We didn't want anything that heavy because as you know bathing suit season is coming up fast. So we decided on bunch of things to share - as usual. Unfortunately, the amazing sounding burrata salad with prosciutto and roasted peppers was unavailable so we got the caprese salad, tuna tartare and a spinach salad with feta cheese and strawberries instead. The mozzarella cheese was amazing. It was so fresh and creamy that I almost forgot about the burrata. The tuna tartare was also fresh and light. There wasn't as much avocado as I would have liked but the dish was over all yummy. Lastly, the spinach salad was enjoyable as well. The dressing wasn't over done and there was ample strawberries and cheese for the three of us. The appetizers didn't leave us overly stuffed and we were ready for the next course.
For the three of us we got the sea bass and a side of grilled asparagus. I know it doesn't sound like a lot but the appetizers were big! Two large pieces of fish came over roasted potatoes, olives and olive oil. Not a bone in sight, the fish was moist and very tasty.
Borolo is the perfect Italian spot for a night in the garden. They can accommodate parties of two up to parties of 8 or more (even with round tables)! I am eager to go back to try some of the pastas, especially the ravioli with apples and lamb ragu - intriguing right?
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