I contributed the cheese dip which is the easiest thing to make because I'm challenged in the kitchen but it turned out to be a big hit! All it consists of is a can of rotel tomatoes and a box of Velveeta cheese. Cut the cheese into 1 inch cubes, add the rotel in a sauce pan and stir until melted. I've been eating this cheese dip since sophomore year in high school but it was the first time I made it myself so it was an exciting moment for me.
Jenna was in charge of the salsa and bean dip and the melted brie.
For the brie you need 1 round block of brie, a can of jelly and a Pillsbury crescent roll. Roll out the crescent roll, place the brie on top, add the jelly and wrap the rest of the roll. Bake for 20 mins and eat with crackers and you have an easy delicious appetizer!
Robin was on a time crunch so she contributed the frozen items which included hebrew national mini pigs in a blanket and slice and bake cookies. The easiest to make and probably the tastiest (except for my cheese dip of course).
Petey ordered the wings and carried the heini mini kegs because you can't watch football without beer and wings.
Overall the party was a success! Good food, good company, and a SEC Win! RTR for now until UGA gets a new defensive coaching team and we're back in action!
Next up I think Jenna needs to have a super bowl party so we can get a little more creative with our cooking/microwaving.
omggggg ROTEL! my fave! (even i can make it...and, as you know, i am way more challenged than you in the kitchen)
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